Narasu’s Idli Chilli Powder captures the timeless taste of South Indian idli podi. Made with perfectly roasted lentils and red chillies, it delivers bold spice, nutty depth, and irresistible aroma. Best enjoyed with hot idlis, dosas, or uttapams, especially when mixed with sesame oil or ghee.
Narasu’s Idli Chilli Powder is prepared using carefully selected red chillies, roasted lentils, salt, and traditional spices to deliver authentic flavour and coarse texture. It has a shelf life of 12 months. Store in an airtight container in a cool, dry place. Serve with idli, dosa, uttapam, or rice, preferably mixed with sesame oil or ghee. Made in India and hygienically packed in sealed sachets.